Mindblown: a blog about philosophy.
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Yogurt Cake with Chocolate Chips: creamy and soft, you will fall in love with every bite!
Soft, fluffy, creamy…each bite of this cake will transport you to dessert paradise! It’s quite similar to the airy Japanese yogurt cake but doesn’t rise as high. To make it, you will a handful of ingredients like eggs, sugar, yogurt, and chocolate chips. Simply mix together the ingredients, fold in the whipped egg whites, and…
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Roast Beef: the only recipe you’ll need to make this classic roast dinner read more on
Whether you’re planning a traditional Sunday roast or preparing a holiday feast, nothing beats homemade roast beef. Tender, juicy, and coated in a mouthwatering garlic, fresh herb, and olive oil rub, roast beef is a phenomenal dish to serve when you’re feeding a crowd. Roast beef is super simple to prep and cook, especially if…
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Coffee mousse: the quick recipe and 5 ideas for using it
IngredientsLIQUID FRESH CREAM400 mlSUGAR60 grWATER100 mlINSTANT INSTANT COFFEE15 grYOU ALSO NEED THEMCOFFEE BEANSq.b.The coffee mousse is a spoon dessert fresh and delicious, prepared with instant coffee, fresh cream, water and sugar. With its creamy consistency and irresistible aroma, it will be perfect to serve at the end of a meal in single-portion glasses, on the occasion…
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chocolate cake
Chocolate cake is one of the most beloved desserts in the world and it’s not difficult to understand why. Its rich and comforting flavor, combined with a smooth and moist texture, makes it a perfect option for any occasion. In this article we will reveal the secret to making a moist chocolate cake that will make you…
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Quick, bottomless cheesecake – melts in your mouth!
Quick, bottomless cheesecake – melts in your mouth! 😋🥰Ingredients1 kilo of cottage cheese6 eggs100 grams of flour< /span>a little lemon juice2 packets of vanilla sugar1/2 packet of baking powder250 grams of sugar250 g of margarine preparation Mix all the ingredients and pour into a removable mold. Bake at 170°C heat up/down for approximately 1 hour.…
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Räuberbraten, mega delicious and super easy!
Ingredients Garlic, to taste1 ½ kg of pork (scallops)3-4 tablespoons of mustard3-4 tablespoons of tomato sauceSalt, pepper and walnutmeg to taste Onion paprikapowder< /span>1 cup of water preparation 1. First cut the pork neck from the top at a distance of about 2 – 3 cm so that the individual slices are still attached.Next, create…
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Here’s The Biggest mistake You Don’t Want To Make When Grilling Chicken
Let’s begin by talking about the best grilling practices for chicken as recommended by experts. Chicken as a food item has not suffered as much as some others in the inflation which makes it a great choice to serve. It is also one of the most versatile and tastiest sources of protein out there that…
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Stuffed bombs: the German recipe to enjoy with your family
Ingredients: 313 gr flour 1 teaspoon dry yeast 2 tbsp sugar 2 yolks 125 ml warm milk 1/2 teaspoon salt 4 spoons of butter Jam to stuffing Directions: In a bowl insert flour, yeast, sugar, yolks, milk, salt and butter. Start mixing the ingredients and then work everything by hand. Make a soft dough and…
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Salmon rolls: the recipe for tasty, no-cook rolls for the aperitif
IngredientsBREAD FOR SANDWICHES1 long sliceFRESH SPREADABLE CHEESE100 grLEMON1/2CHOPPED PARSLEY1 tuftSLICED SMOKED SALMON75 grEXTRA VIRGIN OLIVE OILq.b.The salmon rolls are a delicious cold appetizer and quick, to be made in just a few minutes and without cooking. An easy and super versatile recipe, to be customized with the ingredients you have available at home, ideal for…
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Cocoa meringue cake: the recipe for a delicious dessert everyone will love
Ingredients: – For the cake batter: 170 g of flour 10 g of cocoa powder 5 g of baking powder 80 g of sugar 10 g of vanilla sugar 3 egg yolks 100 g of melted butter 100 g of sour cream or greek yogurt 200-300 g of frozen and pitted cherries (or any other…
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