Mindblown: a blog about philosophy.

INGREDIENTS4 eggs, separated120 g (1 cup) all-purpose flour120 g (⅝ cup) sugar250 g (1 ¼ cups) hazelnut pasteA pinch of saltPowdered sugar for serving METHOD1. Preheat the oven to 190°C/374°F.2. In a large bowl beat egg whites with a pinch of salt using a hand mixer. When the egg whites start to foam up, start…

Only eggs and tomato sauce for an easy and fast dinner?  Yes, it’s possible!  Why not have them for breakfast too? If you run out of ideas here is for you Eggs in pugatory!   Ingredients: 3 eggs 300g tomato passata 1 garlic clove 40g parmigiano cheese fresh basil to taste olive oil to taste salt…

Think bananas are only good for eating? Think again! Next time you have overripe bananas, don’t make banana bread. Use them in one of these useful ways. Bananas are rich in potassium, so when you put it on your face, you’ll be left with soft and supple skin. It also acts as a type of…

Ingredients:250g “00” flour100g butter80g sugar1 egg40g milk 1g saleCREAM OF WHEAT:200g cooked wheat30g milk25g butter1 pinch of saltRICOTTA CREAM:200g sheep’s ricotta150g sugar50g candied orange2 eggs1 egg yolk20g milkOrange zestLemon peel Preparation:1. Shortcrust pastry: mix the butter with the sugar and salt. Then add egg, milk and flour. Form a loaf, wrap it in cling film…

INGREDIENTS1 roll of puff pastryHazelnut creamButter (melted) METHOD1. Unroll the puff pastry on a cutting board and cut it into 8 pieces with a pizza cutter to obtain a triangle shape.2. Spread the hazelnut cream on the bottom part of the triangle and roll it out to obtain the croissant.3. Transfer croissants to the cutting…

Ingredients:  1 kg of boneless chicken meat  1 medium-sized onion  4 or 5 big champignon mushrooms  20 g of butter  1 tbsp of olive oil  200 ml of white wine  200 ml of chicken broth  150 ml of cooking cream Salt and pepper  Raisins  Directions:  1. Finely chop the onion and dice clean mushrooms.  2. Put…

Ingredients:  150 g of flour  150 g of diced butter 125 g of almond flour 125 g of powdered sugar  75 g of potato starch  2 large egg yolks  1 packet of vanillin Orange jam for filling  Powdered sugar for decoration  Directions:  1. Mix dry ingredients in a large bowl: flour, almond flour, potato starch,…

We’re always keen for a good, tasty truffle. What’s not to love? They’re quick to make, easy to scale up, and so indulgent! These Tiramisu Truffles are no different. It’s an easy, no-bake dessert recipe that creates the bite-sized version of the classic Italian tiramisu. With the same classic ingredients you’d find in a regular…

IngredientsSEA BASS FILLETS2LEMON1/2BUTTER1 walnutWHITE WINE1/2 glassPARSLEY1 tuftEXTRA VIRGIN OLIVE OILq.b.SALEq.b.The sea bass fillets are a second course of simple and delicious fish, perfect for any tasty and light family lunch or dinner. It is an easy and quick preparation to make, a seafood variant of the classic scaloppine with lemon based on veal. In our…

Ingredients: – For the dough:  300 g of flour  150 g of butter 100 g of sugar 1 egg + 1 egg yolk  1 pinch of salt  Water – For the filling:  4 apple Half a lemon juice 20 g of sugar  Cinnamon  30 g of butter Directions:  1. Mix butter and flour in a…