Mindblown: a blog about philosophy.
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Christmas tree
Ingredients Quick coconut cream:250 ml sour cream or sour cream250 ml whipped cream1 packet of no-bake coconut dessert cream (organic vegan) or paradise coconut cream ( Dr. Oetker)1 sachet of vanilla sugar (20 g) 1 tablespoon of icing sugar (or to taste) green food coloring (if you want green trees) Pistachio cream (butter pudding cream):1…
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Chocolate fondant by Cyril Lignac
How to make Cyril Lignac chocolate fondant? Preparation: Preparation:
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Homemade mandines – Step-by-step recipe, in images – Fragrant and delicious homemade mandines
Aromatic and tasty homemade almonds – Homemade almonds – Step-by-step recipe, in images the ingredients Syrup cream enamel Preparation To begin, we prepare all the ingredients so that it is easier for us to get to work. Separate the whites from the yolks. Place the egg whites in a bowl with a pinch of salt.…
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Apple Cobbler: an effortless dessert to make this fall
Autumn is the perfect time to get baking, and if you’re in the mood for a comforting, warming seasonal dessert, there’s nothing like homemade apple cobbler. Full of tender apples tossed with sugar and spices, then topped with a tender, buttery biscuit-like topping, apple crumble is a breeze to make. Even novice bakers will be…
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Salmon puff pastry garland: the recipe for an original and tasty appetizer
Ingredients:puff pastry150g of cream cheese100g of smoked salmonsweet provola cheese cut into piecescherry tomatoespitted olives Preparation:1. Roll out the puff pastry and cover it with the cream cheese.2. Then assemble the star by adding salmon, provola, cherry tomatoes and olives.3. Brush the star with a beaten egg and add some seeds.4. Bake at 200° for…
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Chocolate salami without eggs: the recipe for the quick and easy variant
IngredientsBISCUITS250 grDARK CHOCOLATE200 grBUTTER130 grCASTER SUGAR60 grLATTE50 mlUNSWEETENED COCOA POWDER30 grRUM20 mlFOR FINISHINGPOWDERED SUGARq.b.The egg-free chocolate salami is the easy and delicious variant of the traditional chocolate salami< /span>.delicacies of the period together with other Christmas much loved by adults and children, ideal to bring to the table to enrich a festive buffet or serve…
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Prawns rolls: the recipe for a simple and savory appetizer
Ingredients: Puff pastry Prawns 1 egg yolk Salt Directions: 1. First, wash and clean the prawns leaving the tail. 2. Then wrap every prawn in puff pastry. 3. Brush the prawns with beaten egg yolk mixed with salt. 4. Bake at 200 degrees for 15 minutes.
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Mmm the hammer! Cheese and leek soup with minced meat
Mmm the hammer! Cheese and leek soup with minced meat 😍😍Ingredients:2 small baguette(s) for baking3 tablespoons of oil500 g of minced meat, mixed3 leeks700 ml of water3 vegetable stock cubes250 g processed cheese1 cup crème fraîche, approximately 150 gper for example, salt and pepper from the grinderfor example, nutmegn. B. garlic powdern. B. Onion powder…
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Orange cake: the recipe to make a delicious dessert
Ingredients:3 eggs250 g of all-purpose flour 1 orangeA glass of milk 16g of baking powderA pinch of salt< /span>(120ml)170 g of sugar(120ml)Half a glass of seed oil Addresses:1. Blend the oranges with the milk and oil.2. Then add the eggs, sugar, yeast and salt.3. Pour the mixture into a mold and bake at 356°F(175°/180°) for 30 minutes.
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Slices of lemon mascarpone
In terms of taste, my lemon mascarpone slices are a bit reminiscent of “Children’s Paradise”, only mine simply taste much better. Light and thin lemon cookie with fine lemon mascarpone cream. Plus, these cuts are also quick to prepare. Ingredients and preparation for a baking pan measuring approximately 28 x 17 cm For the cream,…
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