CHERRY CHEESECAKE LUSH

INGREDIENTS :

• 1cup vanilla wafer crumbs
• 1cup finely chopped pecans
• 1cup butter, melted
• 18-ounce package cream cheese, softened
• 1cup powdered sugar
• 116-ounce container whipped topping, divided
• 23-ounce packages cheesecake flavored pudding; 3 C milk
• 1can LUCKY LEAF® Premium Cherry Fruit Filling & Topping
• ½cup chopped pecans

DIRECTIONS :

1. Preheat oven to 350°.
2. In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
3. Press into a 9 X 13 baking pan; bake at 350° for 15 minutes. Remove from oven and cool.
4. In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cup whipped topping.
5. Mix until smooth; spread evenly over cooled crust.
6. Combine cheesecake pudding mix, milk, and 1 1/2 cup whipped topping and mix until smooth.
7. Spread evenly over cream cheese layer in pan.
8. Top with 1 can Lucky Leaf Cherry Fruit Filling, remaining whipped topping, and 1/2 cup chopped pecans.

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