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Mix coconut, sugar and some eggs into a bowl. They will be ready in 10 minutes: INGREDIENTS  4 eggs;  200 g (7 oz) sugar;  300 g (10 oz) shredded coconut;  ¼ tsp vanilla powder;  A pinch of salt. METHOD

INGREDIENTSPuff pastryGrated cheeseCheeseCream cheeseHam1 egg METHOD1. Cut several medium circles from a sheet of puff pastry.2. Place a circle of a slice of ham on top and another circle of cheese. Roll up and tuck the edges under.3. Place several rolls on a baking tray4. Make a cut without reaching the edges along the length…

Ingredients:300 g of previously boiled chickpeas1 medium carrot1 tablespoon of mayonnaise3 tablespoons plain (or Greek) yogurta pinch of salthalf a teaspoon of curry powderTo decorate:curry powder to tasteblack pepper to tastechopped parsley to taste Directions:1. Grate the carrot and set it aside.2. Then put the already boiled chickpeas in a bowl.3. Combine the carrot, mayonnaise,…

IngredientsRED BLISS POTATOES4ONION1 mediumSALT1/2 tspPEPPER1/2 tspBUTTER3 tbspFLOUR3 tbspMILK2 cupsCHEDDAR CHEESE1 1/2 cupsPotatoes Dauphinoise is the epitome of delicious French cheesy potatoes, baked to perfection. You really can’t go wrong with thin slices of potatoes layered with chopped onions all topped with an extra cheesy sauce. Similar to potatoes au gratin, you can also make one…

Ingredients:  – For the custard:  2 eggs 15 g vanilla sugar  150 g of sugar  50 g of flour  600 ml of milk  180 g of room temperature butter – For the sponge cake:  150 g of flour  10 g of corn starch  10 g of baking powder 4 egg whites  1 pinch of salt …

IngredientsSHORT PASTA TYPE STRIPED CELERY350 gr CHOPPEDALMONDSsnackOIL DRIED TOMATOESsnackSALTsnackFOR FENNEL PESTOWILD FENNEL50 gramsEXTRA VIRGIN OLIVE OIL80-100 ml ROASTEDALMONDS50 grams OIL DRIED TOMATOES 3 0 grams SALT taste Pasta with fennel pesto is a simple and very aromatic starter, perfect for summer. An alternative to the classic basil pesto pasta, ideal to serve for an informal dinner in the company of friends,…

Custard apple tart is the perfect dessert for afternoon tea – it’s quick and easy to make and tastes delicious. The cake consists of a fluffy vanilla sponge cake filled with a layer of apple slices and custard or pastry cream. The texture is smooth, while the flavor is rich and creamy. It is similar to Invisible Apple…

Ingredients for 1 serving: For the biscuit base:100 g flour100 g sugar3 egg(s)3 tbsp water, hot½ tsp baking powder For the filling:9 piece(s) chocolate kisses500 g quark500 ml whipped cream2 tbsp lime juice Preparation: For the biscuit base, beat eggs with sugar and hot water until fluffy. Gently fold in the flour with the baking powder. Bake…

Ingredients:500 g red peppers500 g cherry tomatoesSalesBabyBasilOil Preparation:1. First, wash both the peppers and the tomatoes well.2. Then put the peppers in the air fryer.3. Then cut the cherry tomatoes and always put them in the fryer, season with oil and salt.4. Then knead for 20 minutes at 200° and cook together.5. Mix everything with…

Ingredients teardrop cake the best cheesecake in the world: INGREDIENTSFor the dough:200 g flour100 g sugar70 g butter1 egg(s)1 teaspoon baking powder For the topping:500 g low-fat quark150 g sugar1 sachet vanilla sugar1 sachet vanilla pudding powder 1egg(s)2 egg yolks250 ml cream250 ml milk150 ml oil For the glaze:2 egg whites6 tablespoons powdered sugar Preparation…