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Ingredients: 500 g of 00 flour 400 g of sugar (or 350 g of sugar + 50 g of honey) 400 g of lightly toasted almonds 10 g of pisto 100 g candied orange cubes (or mixed candied fruit) 170 g of warm water1 g of ammonia Grated peel of an orange 1 egg Preparation: 1. In a large bowl combine flour, sugar and…

If you’re looking for a sweet treat that is as visually stunning as it is delicious, then look no further than mini fruit tarts with pastry cream filling. These beautiful Fruit And Cream Tartlets are made with a buttery short crust type pastry, filled with a creamy and flavorful pastry cream, and topped with a…

Ingredients:420 grams of harina120 grams of blueThe rattling of a lemon70 ml of vinegar (girasol or olive)1 huevo100ml of milk1 teaspoon of anise (8 g)1/2 teaspoon of cane1 pinch of salt1 above the lift Preparation:1. First of all, you have to convert it into powder.2. In a bowl mix the huevo, the blue and the…

IngredientsFRESH EGG SHEETS FOR LASAGNA250 grTHINLY SLICED ​​COOKED HAM200 grTHINLY SLICED ​​PROVOLA200 grGRATED PARMESAN CHEESEto tasteFOR THE BECHAMELMILK500mlBUTTER50 gr00 FLOUR50 grSALTto tasteNUTMEGto tasteThe lasagna rolls are a simple and simple first course scenographic, ideal to bring to the table on holidays or for Sunday lunch with the family. Here the ready-made sheets of fresh egg…

Ingredients:  450 g of phyllo dough  250 g of butter 800 g of milk  335 g of cream  100 g of semolina flour  25 g of corn flour  2 medium-sized eggs  270 g of sugar  2 vanillin  60 g of butter 1 tbsp of honey Directions:  1. Pour water and sugar in a pot and…

Ingredients:  200 g of biscuits  100 g of butter 180 g of dark chocolate 1 tbsp of almonds Hazelnuts Halzenut spread Directions: 1. Finely crumble biscuits, then mix with melted butter.  2. Place chopped almonds in the mold, then cover with melted chocolate.  3. Freeze for 10 minutes. 4. Fill with biscuits and butter mixture, hazelnuts…

Ingredients: 1 kg of chicken wings 400 gr potatoes 100 gr onion salt Olive oil 1 small glass of white wine 100 ml chicken or vegetable broth Preparation: Wash, peel and cut the potatoes into slices. Then arrange them in a pan with a drizzle of oil. Add onion, salt and pepper. Then cover with…

IngredientsFOR THE GINGERBREAD DOUGHALL-PURPOSE FLOUR350 gPACKED BROWN SUGAR150 gLARGE EGG1UNSALTED BUTTER, SOFTENED TO ROOM TEMPERATURE125 gBAKING SODA1 tspUNSULPHURED MOLASSES90 gGROUND CINNAMON1 tspGROUND GINGER1 tspSALTa pinchGROUND CLOVES1 tspGROUND ALLSPICE1/2 tspGROUND NUTMEG1/2 tspVANILLA EXTRACT1 tspFOR THE ROYAL ICINGCONFECTIONER’S SUGAR2 cupsMERINGUE POWDER1 1/2 tbspWARM WATER2 1/2 tbspThe gingerbread cookies are one of the most popular cookie recipe everyone…

Ingredients:For the Genoise:2 eggs60 g of flour20g unsweetened cocoa powder80 g of sugar60 ml of oil30 ml of milk5 g of yeastFor the white chocolate mousse:95 g of white chocolate40 ml of hot milk90 g of whipped cream2 g gelatin (150 blooms)For the milk chocolate mousse:75 g of milk chocolate40 ml of hot milk90 g…

Ingredients: – For the dough: 200 g of flour65 g of cocoa280 g of sugar1 teaspoon salt10 g baking powder10 g vanilla sugar60 g of butter2 large eggs260 g of milk60 g of vegetable oil –100 g of hot cream To decorate: 100 g of dark chocolate Preparation:1. In a large bowl combine flour, cocoa, sugar, salt,…