Mindblown: a blog about philosophy.

Here history meets flavor, welcome to Rome!What better place to cook a Carbonara than in front of the Colosseum?Pasta is already bubbling and the atmosphere is getting magical… Ingredients: (for 4 people) 320g spaghetti 200g guanciale or pancetta, diced 6 eggs 1 cup Pecorino Romano cheese, grated salt (for pasta water) epper (to taste) Method:…

Ingredients00 FLOUR100 grALMOND FLOUR100 grSOFT BUTTER80 grCASTER SUGAR50 grYOLK1VANILLA ESSENCE1/2 tspFOR FINISHINGPOWDERED SUGARto tasteThe vanillekipferl are rustic and fragrant sweets almond flour base typical of the Austrian gastronomic tradition. Originating from Vienna, but also widespread in Germany, in Trentino-Alto Adige and in the Bohemia region, they are nothing more than biscuits with an unmistakable crescent…

Cinnamon rolls are soft and fragrant leavened sweets, typical of Swedish pastry making, whose original name is kanelbulle. Traditionally served during the fika, or afternoon coffee break, they were invented in the first half of the 20th century and became famous in the United States and Anglo-Saxon countries, then spread and became a favorite worldwide.…

INGREDIENTS200g almonds200g walnuts200g dark chocolate200g white chocolate METHOD1. Place the walnuts and almonds in the air fryer.2. Bake for 5 minutes at 200ºC (392ºF).3. Place nine lagoons and almonds in a bowl with dark chocolate and mix well until all the nuts are covered with chocolate.4. Pour others into a bowl with white chocolate and…

The sweet puff pastry garland is the ideal preparation to enrich the Christmas table, filled with delicious hazelnut cream. To create it, our Melissa made some stars from the will be enough to have it golden and delicious, ready to serve. Here’s how to prepare it.20 minutes of cooking. mix of egg yolk and sugar…

Cookies are a joy to make and convenient to have on hand. Then you’ll know you have a sweet snack on hand whenever the mood strikes! These easy 3-ingredient coconut cookies are the perfect treat for any occasion! Made with flour, sugar, egg and oil, they are baked and then dipped in melted white chocolate…

Ingredients: 230 g of flour 175 g of soft butter 90 g of chopped almonds 120 g of sugar 1 egg + 1 egg yolk Vanilla extract 1 sachet of baking powder 1 pinch of salt Custard: 500 ml of milk 4 egg yolks 80 g of sugar 40 g corn (corn starch) vanilla Directions:…

INGREDIENTS70ml (1/4 cup) of milk70ml (1/4 cup) of vegetable oil1 egg15g (1 tbsp) of sugar7g of dry yeast 250g (2 cups) of flour9g (1/2 tbsp) of salt220g of ham220g of cheese30g (1/4 cup) of cream cheeseBreadcrumbsOil for frying METHOD1. In a bowl add the milk, vegetable oil, egg, sugar, and yeast and mix. Add the flour…

IngredientsSWEETENED CONDENSED MILK200 g (1/2 cup)COCOA POWDER15 g (1 tbsp)UNSALTED BUTTER15 g (1 tbsp)SWEET CHOCOLATE30 g (2 tbsp)CHOCOLATE SPRINKLES, FOR DECORATINGBrigadeiros are an easy Brazilian dessert recipe. These fudgy chocolate truffle balls were first created in Rio de Janeiro in the mid-20th century. The name means “commander of a brigade” and the truffles were named…

A delicious cake perfect for any kind of occasion!  INGREDIENTS Biscuit: • 5 eggs • 80g flour • 30g corn starch • 150g sugar • 40g cocoa powder • 1 pcg vanilla sugar Cream: • 250g mascarpone • 150g fat cream (30% and above) • 90g powdered sugar • 1 pcg vanilla sugar Syrup: •…