Mindblown: a blog about philosophy.

Marble cake is a delicious and original dessert, made by mixing vanilla dough with cocoa dough to recreate veins that are reminiscent of a marble. Born in Germany in the 19th century, it is now very popular in the United Kingdom and the USA: soft and moist to the bite, it is perfect for breakfast,…

Ingredients:A boneless chicken weighing approximately1kg400 g of champignon mushrooms400 g sausage1 egg150 g of soft bread200 ml latte50 g walnut kernels30 g parmesan1 kg of potatoes (but more if you prefer)1 clove of garlicsalt, oil, pepperrosemary Preparation:1. Cook the mushrooms in a pan and set aside.2. In a bowl, wet the bread with milk.3. Mix…

Migliaccio is a typical semolina and ricotta cake of Neapolitan cuisine and the Campania region, in Italy. With ancient origins linked to the peasant tradition, Neapolitan migliaccio is a classic recipe that is served during the Carnival period (Carnevale) that includes Mardi Gras. These festive days anticipate Lent, a time when Catholics eat less meat and fatty…

INGREDIENTS550g (2 cups) of hazelnut cream90g (3/5 cup) of coconut flour170g (2/3 cup) of honey320g (2 cups) of chocolateFlaky salt METHOD1. Mix hazelnut paste with coconut flour and honey.2. Taking spoonfuls of the mixture, roll it into balls and place it onto a parchment-covered cutting board. Let chill in the fridge for 30 minutes.3. Melt…

IngredientsFOR THE CREAMMASCARPONE250 grSUGAR140 grWATER60 mlEGG2UNSWEETENED COCOA POWDER30 grTHEY ALSO SERVE YOUSAVOIARDI BISCUITS400 grCOFFEE300 mlRUM30 mlUNSWEETENED COCOA POWDERALMOND FLAKESThe duchess’ stracchino is a dessert typical of the Emilian area, in particular the provinces of Parma, Modena and Mantua. It is a semifreddo, made with a pâte à bombe, based on mascarpone cream and cocoa, enclosed in a…

Love the rich, caramelized flavor of creme brulée? You’ll adore buttermilk pie! This easy-to-make dessert is a classic recipe from the American South, and it’s a much-loved comfort dish. If you’re familiar with the old-fashioned chess pie, buttermilk pies are pretty similar, but with a much tangier taste thanks to the buttermilk. It also usually…

Ingredients: 300 g of all purpose flour 200 of cake flour 100 g fresh cream 200 g of warm milk Half a cube of fresh yeast 100 g of sugar 1 vanilla flavor 1 pinch of salt 30 g seed oil milk to taste for brushing icing sugar to decorate Dark/milk/white chocolate or whatever you…

If you want to create some excitement at your next holiday party, why not make these funny appetizers? Looking like penguins, ladybugs, and flowers, this is an easy, fun collection of appetizers perfect for holidays. To make them, you will need cream cheese, breads (two different kinds), olives, carrots, and tomatoes. The combination of raw…

Ingredients: For the donuts 500 grams of flour 1 egg (medium sized) 50 grams of butter 200 grams of milk 80 grams of sugar 8 g of dry brewer’s yeast (or 12 grams of fresh) 1 pinch of salt For Italian diplomatic cream 300 grams of custard 200 grams of liquid cream 2 tablespoons of…

Ingredients:2 rectangular puff pastry rolls500 g frozen spinach250 g dried ricotta< /span>1 eggsalt, pepper, garlic, extra virgin olive oil, sesame and poppy seeds50 g of grated cheese Preparation:1. First prepare the spinach in the pan.2. In a bowl, mix the spinach with the ricotta, cheese, salt and pepper.3. Then roll out the dough and form…