Mindblown: a blog about philosophy.

  • Walnuts: the superfood that melts fat and protects the heart

    Walnuts: the superfood that melts fat and protects the heart

    Walnuts are a very popular superfood that can help us reduce the risk of numerous diseases, including heart disease  . They are great for the brain and keep cholesterol levels at healthy levels as they are rich in good fats. Below we list the main  benefits of walnuts  . Many believe that walnuts are too high in calories and unsuitable…

  • Creamy coconut cake: the delicious recipe that everyone will love

    Creamy coconut cake: the delicious recipe that everyone will love

    Ingredients:  – For the cake: 250 g flour 20 g cocoa 40 g sugar 3 g baking powder 1 pinch of salt 150 g butter – For the cream: 600 g spreadable cheese or ricotta 100 g butter 2 eggs 100 g sour cream or Greek yogurt 2 teaspoons vanilla extract 50 g coconut flakes  Preparation:  1.…

  • How to use turmeric to brighten your skin and eliminate all blemishes

    How to use turmeric to brighten your skin and eliminate all blemishes

    Turmeric is a spice commonly used in cooking  . Indians have been using it since ancient times and use it not only as a natural remedy but also for beauty treatments. One of the most effective turmeric treatments is the  acne  and blemish treatment cream. In this article we explain how to prepare the  turmeric face mask  that fights dark spots on…

  • Orange and chocolate chip muffins: the simple and fragrant recipe

    Orange and chocolate chip muffins: the simple and fragrant recipe

    Ingredients: 130 g flour 050 g cornstarch 110 g sugar 8 g baking powder 1 pinch of salt 50 g dark chocolate chips 1 orange 70 g sunflower oil Water to taste  Preparation: 1. Mix the flour, starch, salt, yeast and sugar in a bowl. 2. After washing it well, cut the orange into small pieces. 3. Mix it…

  • Sweet and sour pork: the recipe for the tasty and tasty Chinese dish

    Sweet and sour pork: the recipe for the tasty and tasty Chinese dish

    IngredientsEND OF PORK800 grPEPPER3RED ONION2SALEqbSESAME SEEDSqbFOR THE MARINADEDARK SOY SAUCE80 mlSTARCH SAYS MORE30 gr RICEVINEGAR40 mlFOR THE SWEET AND SOUR SOSKETCHUP80 gr RICEVINEGAR 30ml SUGAR 10 gr STARCH SAYS MORE 1 teaspoon PINEAPPLE FT40 ml WATER 60 ml FOR DOUGH EGG 1 FLOUR 120 gr BICARBONATE 10 gr COLD WATER 150 ml FOR FRYING PEANUT SEED OIL 700 ml TO ACCOMPANY BASMATI RICE 200 gr WATER 700 ml SALE qb Sweet and sour pork (or 咕嚕肉 – Gūlǔ ròu) is a big one…

  • Garlic butter shrimps: the recipe for a tasty and easy dish you’ll love

    Garlic butter shrimps: the recipe for a tasty and easy dish you’ll love

    Ingredients:  Shrimps  Garlic  Parsley Butter  Lemon juice  Salt and pepper  Chili  Rice to serve  Fried egg on the side  Directions:  1. Clean the shrimps removing the inside with a knife.  2. Finely chop parsley and garlic.  3. Melt a little bit of butter in a pan and fry the egg.  4. Season it with some…

  • Beef Stew: a nutritious, delicious recipe for any occasion

    Beef Stew: a nutritious, delicious recipe for any occasion

    This simple, hearty, wholesome beef stew is utterly irresistible thanks to the succulent pieces of melt-in-your-mouth beef, tender potatoes, and carrots slow-cooked in a heavenly mixture of red wine, beef broth, herbs, and aromatic veggies. It’s a fabulous recipe to make on chilly evenings or anytime you’d like to make a robust comforting dinner. Beef…

  • Aperol Spritz: the famous Italian cocktail recipe

    Aperol Spritz: the famous Italian cocktail recipe

    IngredientsAPEROL100 mlPROSECCO150 mlSODA, TO TOPICE CUBESORANGE SLICE, TO GARNISHThe Aperol Spritz is a very famous Italian cocktail people love to enjoy all year round, especially during summer. This refreshing, bright orange aperitif is very easy and quick to make, no one can resist its bittersweet taste. It is made with prosecco, the orange aperitif Aperol, and topped with soda.…

  • What Is Surimi? The Secret Seafood Ingredient That Chefs Don’t Want You To Know

    What Is Surimi? The Secret Seafood Ingredient That Chefs Don’t Want You To Know

    Seafood is ingrained into the food industry in various forms and so is Surimi, into most seafood dishes. If you have ever had seafood from any restaurant then there’s a high chance that you have tasted surimi. Unlike many restaurants’ claims regarding the constituents of their seafood dishes, most aren’t completely made of seafood. Yes,…

  • How to make a light, crumbly, and delicious chocolate cake: the easy recipe

    How to make a light, crumbly, and delicious chocolate cake: the easy recipe

    Ingredients:  250 ml of milk  120 g of oatmeal  2 bananas  4 tbsp of cocoa powder  1 tsp of baking powder  2 eggs  40 g of walnuts  2 tbsp of vegetable oil  80 g of dark chocolate  Directions:  1. Soak oatmeal in warm milk and let sit for 10-15 minutes.  2. Mash bananas and add…

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