Smothered Chops / Oven Or Crock Pot

Ingredients For Smothered Chops / Oven Or Crock Pot

• 6bone in center cut chops , or boneless…i think the bone in chops tend to be more tender, unless done in the crock pot
• 2 – 3 Tbspoil for browning chops
• salt and pepper to season pork
• onion powder for seasoning pork
• 1 lgonion, sliced
• 1 can(14 ounce) cream of mushroom soup
• 1 can(14 ounce) cream of chicken soup
• 1 can( 10 ounce) cream of onion soup
• 1/2 cmilk
• 1/4 cworcestershire sauce
• 1/2 smcan, french fried onions
• prepared parsley buttered noodles, mashed potatoes or rice to serve with

How To Make Smothered Chops / Oven Or Crock Pot

• 1Season chops.
• 2Brown chops over medium heat in oil for approximately 5 minutes each side.
• 3In the same skillet, caramelize onions.
• 4Place browned chops in the casserole dish. ( or crock pot )
• 5Mix soups, onion, milk and Worcestershire sauce in medium bowl.
• 6Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot – 3 hrs high or 6 -7 hrs on low ).
• 7It should be bubbly and golden…
• 8Serve over buttered, parsley egg noodles, mashed potatoes or rice.Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.
  
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