Chocolate Buttermilk Pie

Ingredients For Chocolate Buttermilk Pie

• 2unbaked deep-dish pie shells (9 in or larger)
• 2 stickunsalted butter, room temperature
• 3 3/4 csugar
• 1/2 call-purpose
• 1/3 ccocoa powder
• 6eggs
• 1/4 tspsalt (optional)
• 1 1/2 tspvanilla extract
• 1 cplus 4 Tbsp. buttermilk

How To Make Chocolate Buttermilk Pie

 Test Kitchen Tips

Our pies took about 55 minutes to bake.

• 1Combine sugar and butter and mix until well blended.
• 2Beat in the eggs, one at a time, and mix well.
• 3Combine and whisk the flour, cocoa, and salt until mixed. Then add to the butter mixture.
• 4Add buttermilk and vanilla to the mixture. Stir until well mixed.
• 5Pour into pie shells and bake at 350 for 45 minutes. Or, as oven temperatures vary, bake as long as it takes for the pie to be firm and not jiggle in the middle.
• 6Cool completely before cutting. Store leftover pie in the refrigerator.
• 7Note: I used an electric mixer though this recipe can easily be mixed by hand.
  
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