Zucchini And Squash Au Gratin

Ingredients For Zucchini And Squash Au Gratin

• 2 Tbspbutter
• 1 lgzucchini, sliced
• 1 lgyellow squash, sliced
• 2 mdshallots, minced
• 1 tspgarlic (fresh or jar)
• 1/2 cheavy cream
• shredded cheese, just a handful to sprinkle
• salt and pepper, to taste
• sprinkle of oregano
• Parmesan cheese, to taste

How To Make Zucchini And Squash Au Gratin

• 1Preheat oven to 450 degrees.
• 2In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent.
• 3Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese.
• 4Cook 8 to 10 minutes or until mixture is bubbly.
• 5Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded cheese.
• 6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.
  
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